Coconut Oil Mayonnaise Recipe (dairy free, gluten free, Paleo)

Coconut Oil Mayonnaise Follow Me on Pinterest

Photo from That Mama Gretchen – My Official Recipe Tester

A lot of my readers ask me if I have a “good” non-dairy recipe for mayonnaise. I always get a chuckle when I see this question because of all the recipes to ask for, this does not seem like it would be such a popular one.

The good news is that I do in fact have a wonderful non-dairy mayo recipe that can be found in my eBook, Cooking with Coconut Oil. So you could go purchase the book and get a ton of other great recipes but…

I’m always happy to share a recipe that is apparently in high demand! So here you go!

If I planned this right, there are affiliate links below.

Coconut Oil Mayonnaise Recipe (dairy free, gluten free, Paleo)
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  1. 1 cup coconut oil, melted (I love this brand)
  2. ¼ cup extra virgin olive oil
  3. 2 egg yolks
  4. 2 tablespoons lemon juice
  5. ½ tablespoon Dijon mustard
  6. ⅛ teaspoon paprika (I like to kick it up a notch with smoked paprika)
  7. ⅛ teaspoon sea salt
  1. Combine the coconut oil and olive oil in a small bowl.
  2. Place the egg yolks, lemon juice, mustard, paprika, and salt in a blender and pulse for 10 seconds.
  3. With the blender running on low, slowly add the oil mixture until well blended.
  4. Place in a glass jar or container, cover, and let firm up in the refrigerator for at least 30 minutes before using.
  1. Store in the refrigerator for one week.
Hybrid Rasta Mama


  1. Do you use refined or unrefined coconut oil?

  2. You can use either although I prefer refined so you don’t get that coconut taste all the time!

  3. Perfect! This was just the reminder I need. I want to try making our own mayonnaise, because I can’t find any store-bought ones that aren’t made with other vegetable oils we’re trying to phase out. Thanks for the reprint! :)

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